This Sri Lankan style red lentil dal is gluten-free and vegan and is high in protein. Ingredients Dal 1 cup red lentils ½ cup coconut milk 1 small chopped onion 1 small chopped tomato 2 sprigs curry leaves 1 tsp each of minced ginger, red chilli powder, cumin powder, coriander powder, turmeric powder and saltRead More [...]