This easy dish is perfect served with steamed rice and lime wedges. Ingredients 2tbsp lime juice 1tsp grated lime rind 60ml coconut milk 1tbsp sesame oil 1tsp brown sugar 1tbsp fish sauce 75g shredded coconut 6 salmon fillets, skin on Instructions Preheat oven to 240°C and mix together the sugar, lime juice and rind, coconut […] Read more
This recipe is light, healthy and quick to make. Ingredients 3tbsp rice vinegar 30ml maple syrup 2tbsp sesame seeds 180g sushi rice 1tsp mirin 1tsp caster sugar 1tsp sesame oil 2 salmon fillets 2tsp soy sauce 150g edamame beans ½ avocado 4 spring onions 1/2tsp garlic granules Instructions Cook sushi rice according to instructions and […] Read more
This traditional ham has a tasty twist that is perfect for celebrations. Ingredients 4-4.5kg bone-in gammon 2 bay leaves 1 star anise 6 mace blades 1 cinnamon stick 1tbsp mustard powder 450ml treacle or molasses 10 cloves 2 tbsp spiced rum Vegetable oil Instructions Choose a pan that can hold the gammon comfortably and fill […] Read more
This peach salad celebrates the arrival of fresh peaches and blueberries and is packed with flavour. Ingredients 1 cup fresh blueberries 4 peeled, diced and pitted ripe peaches 2 peeled, pitted and diced avocados 4 cups chopped romaine lettuce 1 cup chopped pecans ¼ cup chopped fresh mint leaves ½ a thinly sliced red onion […] Read more
This light and tasty tart is perfect for spring. Ingredients 120g goats’ cheese 1 finely sliced leek 3tbsp milk 250g shortcrust pastry 150g new potatoes 4 eggs 1tbsp olive oil 225g frozen peas 30 g of mint leaves Instructions Grease a 23 cm fluted tart tin and roll out the pastry on a floured surface. […] Read more
Oven roasted lamb is an easy and tasty treat with this super simple marinade. Ingredients 1 rack of lamb 6-8 garlic cloves 2tbsp fresh rosemary 2tsp fresh thyme Zest from one lemon ¼ cup olive oil Freshly ground salt and pepper Instructions Season lamb with salt and pepper and place in a roasting dish. Make […] Read more
This tasty recipe is ready to eat in less than half an hour and is wonderful served with polenta. Ingredients 500g portobello mushrooms sliced into 2cm chunks 45ml olive oil 2 finely sliced shallots 1 thinly sliced garlic clove 1tsp balsamic vinegar 3tbsp tomato paste 1/2tsp red chilli flakes 30g unsalted butter 75-125ml water or […] Read more
Quick and easy to make, this pan-fried gnocchi is very satisfying. Ingredients 500g gnocchi 11/2tbsp olive oil 100g chopped sundried tomatoes 1tbsp butter or oil from sundried tomatoes 3 cups fresh spinach 1tsp dried sage Salt and pepper to taste 1tbsp freshly grated Parmesan plus extra for serving Instructions Cook gnocchi according to the instructions […] Read more
When you have a craving for crispy chicken, this recipe will hit the spot. Ingredients 900g boneless, skinless chicken breasts 3 cups Panko 1/2tsp dried oregano 1/2tsp pepper 2 large finely chopped garlic cloves 1/2tsp salt 3tbsp finely chopped flat-leaf parsley ¾ cup plus ½ cup grated parmesan cheese 1 cup plain flour Olive oil […] Read more
Seasoned with roasted garlic and parmesan, this healthy dinner cooks on a single sheet pan. Ingredients 450g boneless skinless chicken breasts sliced into 1cm pieces 1tsp paprika 2tsp dried oregano 1tbsp dried parsley 1/2tsp each of onion and garlic powder Juice and zest of 1 large lemon 5tbsp olive oil 1/22tbsp chopped fresh garlic 1 […] Read more
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