Category: ‘Recipe’

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Slow-Cooked Shepherd’s Pie

This tasty recipe includes chorizo and is the perfect winter warming dish. Ingredients 100g skinned, chopped chorizo 1 small chopped leek 200g diced carrots 2 diced celery sticks 1.5kg boneless diced lamb shoulder 2 chopped medium onions 3tbsp olive oil 4 crushed garlic cloves 1tbsp smoked paprika 15g plain flour 4 fresh bay leaves 600ml […] Read more

Jul, 09, 2022

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Warming Red Lentil Dal

This Sri Lankan style red lentil dal is gluten-free and vegan and is high in protein. Ingredients Dal 1 cup red lentils ½ cup coconut milk 1 small chopped onion 1 small chopped tomato 2 sprigs curry leaves 1 tsp each of minced ginger, red chilli powder, cumin powder, coriander powder, turmeric powder and salt […] Read more

Jun, 23, 2022

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Lamb with Quinoa Tabbouleh and Eggs

This easy, tasty and colourful dish is perfect for quick midweek suppers. Ingredients 200g rinsed white quinoa 500ml vegetable stock 1 bunch thinly sliced rainbow chard (discard stems) 2tbs each lemon juice and olive oil 2tbsl each white and black sesame seeds 1tsp salt flakes 1 crushed garlic cloves 4 room temperature eggs 400g lamb […] Read more

May, 08, 2022

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Almond Strawberry Tart

A delicious, sweet treat that all the family will love. Ingredients 1 cup each of plain and almond flour ½ cup cane sugar 10tbsp cold unsalted butter 1tsp salt 1tbsp milk Filling 2tbsp each arrowroot starch and sliced almonds 1tbsp lemon juice Tsp vanilla extract 3tbsp cane sugar 2 cups fresh sliced strawberries Instructions Whisk […] Read more

Apr, 12, 2022

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Oven Roasted Salmon with Lime Coconut Dressing

This easy dish is perfect served with steamed rice and lime wedges. Ingredients 2tbsp lime juice 1tsp grated lime rind 60ml coconut milk 1tbsp sesame oil 1tsp brown sugar 1tbsp fish sauce 75g shredded coconut 6 salmon fillets, skin on Instructions Preheat oven to 240°C and mix together the sugar, lime juice and rind, coconut […] Read more

Mar, 15, 2022

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Teriyaki Salmon Bowl

This recipe is light, healthy and quick to make. Ingredients 3tbsp rice vinegar 30ml maple syrup 2tbsp sesame seeds 180g sushi rice 1tsp mirin 1tsp caster sugar 1tsp sesame oil 2 salmon fillets 2tsp soy sauce 150g edamame beans ½ avocado 4 spring onions 1/2tsp garlic granules Instructions Cook sushi rice according to instructions and […] Read more

Dec, 19, 2021

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Ham Roasted with Treacle with a Spiced Rum Glaze

This traditional ham has a tasty twist that is perfect for celebrations. Ingredients 4-4.5kg bone-in gammon 2 bay leaves 1 star anise 6 mace blades 1 cinnamon stick 1tbsp mustard powder 450ml treacle or molasses 10 cloves 2 tbsp spiced rum Vegetable oil Instructions Choose a pan that can hold the gammon comfortably and fill […] Read more

Dec, 10, 2021

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Fresh Peach Salad

This peach salad celebrates the arrival of fresh peaches and blueberries and is packed with flavour. Ingredients 1 cup fresh blueberries 4 peeled, diced and pitted ripe peaches 2 peeled, pitted and diced avocados 4 cups chopped romaine lettuce 1 cup chopped pecans ¼ cup chopped fresh mint leaves ½ a thinly sliced red onion […] Read more

Nov, 15, 2021

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Goats’ Cheese Tart with Pea Pesto

This light and tasty tart is perfect for spring. Ingredients 120g goats’ cheese 1 finely sliced leek 3tbsp milk 250g shortcrust pastry 150g new potatoes 4 eggs 1tbsp olive oil 225g frozen peas 30 g of mint leaves Instructions Grease a 23 cm fluted tart tin and roll out the pastry on a floured surface. […] Read more

Oct, 25, 2021

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Oven Roasted Lamb with Rosemary and Garlic

Oven roasted lamb is an easy and tasty treat with this super simple marinade. Ingredients 1 rack of lamb 6-8 garlic cloves 2tbsp fresh rosemary 2tsp fresh thyme Zest from one lemon ¼ cup olive oil Freshly ground salt and pepper Instructions Season lamb with salt and pepper and place in a roasting dish. Make […] Read more

Sep, 05, 2021

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